Creamy Fettuccine with Peas and Basil Recipe | Epicurious.com

Name: Creamy Fettuccine with Peas and Basil Recipe | Epicurious.com
Ingredients: 3/4 cup oat milk; 1/2 cup cashew butter, at room temperature; 1 1/2 teaspoons kosher salt, divided; 1 tablespoon olive oil; 1 tablespoon chopped garlic; 1 1/2 cups frozen peas; 8 ounces whole-wheat fettuccine; 1/2 cup chopped fresh basil; 1/2 teaspoon freshly ground black pepper

Creamy Fettuccine with Peas and Basil Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creamy-Fettuccine-with-Peas-and-Basil-395095" target="_blank">www.epicurious.com.</a>

"Satisfy a hankering for high-fat Alfredo sauce with this light, no-dairy version. Oat milk and cashew butter stand in for heavy cream, keeping calories and saturated fat low...."

INGREDIENTS

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3/4 cup oat milk

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1/2 cup cashew butter, at room temperature

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1 1/2 teaspoons kosher salt, divided

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1 tablespoon olive oil

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1 tablespoon chopped garlic

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1 1/2 cups frozen peas

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8 ounces whole-wheat fettuccine

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1/2 cup chopped fresh basil

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1/2 teaspoon freshly ground black pepper

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