INGREDIENTS
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1 (8-ounce) carton plain low-fat yogurt
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3/4 cup (3 ounces) crumbled feta cheese
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1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
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1/4 cup low-fat sour cream
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1 garlic clove, crushed
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1 1/2 cups finely chopped spinach
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1 tablespoon minced fresh or 1 teaspoon dried dill
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1/8 teaspoon black pepper
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Fresh Dill (optional)