INGREDIENTS
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24 medium fresh cherry tomato(es), stems removed
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1/4 cup(s) low fat cream cheese, at room temperature
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3 Tbsp crumbled feta cheese
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1 Tbsp reduced-calorie mayonnaise
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1/8 tsp black pepper, freshly ground
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1/4 cup(s) English cucumber(s), finely diced
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2 Tbsp uncooked scallion(s), finely chopped (plus extra for garnish)
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2 tsp dill, chopped (plus extra for garnish)