Creamy Feta and Asparagus Casserole with Orzo

Name: Creamy Feta and Asparagus Casserole with Orzo
Ingredients: 1 cup uncooked orzo; 2 teaspoons olive oil, plus more for the pan; 1 large leek, white and light green parts only, thinly sliced rounds – about 10 ounces; 2 cups asparagus pieces - I slice them into 1" pieces; 2 large garlic cloves, minced; 1 1/2 tsp kosher salt; 1/2 tsp ground pepper; 1 tsp dried thyme; 2 cups coarsely chopped Swiss chard; 1/2 cup crumbled feta - I buy blocks and crumble it myself; 1 tbsp capers; 3 large eggs; 1/2 cup plain Greek yogurt; 1/4 cup creme fraîche; 1/4 cup milk; 2 tsp lemon zest

Creamy Feta and Asparagus Casserole with Orzo was pinched from <a href="http://thewimpyvegetarian.com/2016/03/creamy-feta-asparagus-casserole-orzo/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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1 cup uncooked orzo

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2 teaspoons olive oil, plus more for the pan

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1 large leek, white and light green parts only, thinly sliced rounds – about 10 ounces

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2 cups asparagus pieces - I slice them into 1" pieces

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2 large garlic cloves, minced

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1 1/2 tsp kosher salt

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1/2 tsp ground pepper

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1 tsp dried thyme

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2 cups coarsely chopped Swiss chard

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1/2 cup crumbled feta - I buy blocks and crumble it myself

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1 tbsp capers

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3 large eggs

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1/2 cup plain Greek yogurt

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1/4 cup creme fraîche

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1/4 cup milk

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2 tsp lemon zest

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