"Italian meets Mexican in this delicious dinner casserole that layers the flavors of creamy chicken enchiladas with cheese ravioli. ...MORE+ LESS-..."
INGREDIENTS
•
1 package (20 oz) refrigerated cheese-filled ravioli
•
1 container (7.5 oz) chive & onion cream cheese spread
•
3 cups shredded deli rotisserie chicken
•
1 can (4.5 oz) Old El Paso™ chopped green chiles
•
2 cups shredded Mexican cheese blend (8 oz)
•
1 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
•
1 can (10 oz) Old El Paso™ enchilada sauce