Creamy Eggplant & Mushroom Monte Cristo

Name: Creamy Eggplant & Mushroom Monte Cristo
Ingredients: 5 tablespoons olive oil, divided; 6 slices eggplant (1/2 inch thick), halved; 2-1/2 cups sliced fresh shiitake or baby portobello mushrooms (about 6 ounces); 1 large garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 2 tablespoons 2% milk; 1/2 cup garlic-herb spreadable cheese (about 3 ounces); 8 slices wide-loaf white bread

"As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. —Macey Allen, Green Forest, Arkansas..."

INGREDIENTS

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5 tablespoons olive oil, divided

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6 slices eggplant (1/2 inch thick), halved

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2-1/2 cups sliced fresh shiitake or baby portobello mushrooms (about 6 ounces)

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1 large garlic clove, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 large eggs

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2 tablespoons 2% milk

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1/2 cup garlic-herb spreadable cheese (about 3 ounces)

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8 slices wide-loaf white bread

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