INGREDIENTS
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1/2 (16-oz.) French bread loaf, cubed (about 5 cups)
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6 tablespoons butter, divided
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2 cups (8 oz.) shredded Swiss cheese
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1/2 cup freshly grated Parmesan cheese
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1/3 cup chopped onion
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1 teaspoon minced garlic
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3 tablespoons all-purpose flour
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1 1/2 cups chicken broth
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3/4 cup dry white wine
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 teaspoon ground nutmeg
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1/2 cup sour cream
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8 large eggs, lightly beaten
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Garnish: chopped fresh chives