Creamy Edamame-Veggie Soup

Name: Creamy Edamame-Veggie Soup
Ingredients: 1/2 cup chopped onion (1 medium); 4 cloves garlic, minced; 1 tablespoon canola oil; 2 cups reduced-sodium chicken broth; 1 1/2 cups small broccoli florets; 1 cup frozen shelled sweet soybeans (edamame); 1 9 ounce package fresh spinach leaves; 1 12.3 ounce package firm light silken-style tofu; 1 6 ounce container plain fat-free Greek yogurt; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup unsalted roasted soy nuts; 2 tablespoons snipped fresh chives

Creamy Edamame-Veggie Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/creamy-edamame-veggie-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1/2 cup chopped onion (1 medium)

•

4 cloves garlic, minced

•

1 tablespoon canola oil

•

2 cups reduced-sodium chicken broth

•

1 1/2 cups small broccoli florets

•

1 cup frozen shelled sweet soybeans (edamame)

•

1 9 ounce package fresh spinach leaves

•

1 12.3 ounce package firm light silken-style tofu

•

1 6 ounce container plain fat-free Greek yogurt

•

1/2 teaspoon salt

•

1/2 teaspoon ground black pepper

•

1/4 cup unsalted roasted soy nuts

•

2 tablespoons snipped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes