"This mac and cheese is as easy as cooking pasta and stirring it together with a few ingredients. Bake and enjoy!..."
INGREDIENTS
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12 ounces macaroni or your choice of bite-sized pasta
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8 ounces reduced-fat sour cream or plain yogurt
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16 ounces low-fat small-curd cottage cheese
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8 ounces 2% milk sharp cheddar cheese (shredded yourself is better)
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1/4 cup grated parmesan cheese
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1/2 cup milk
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1/2 teaspoon kosher salt
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a few grinds of black pepper