""This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy! "..."
INGREDIENTS
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4 thick cut bone-in pork chops
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1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
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1 (3 ounce) can chopped mushrooms, drained
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1/3 cup red wine
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2 cloves garlic, minced
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ground black pepper to taste