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Creamy Drunken Mushroom Pork Chops
INGREDIENTS
•
4 thick cut bone-in pork chops
•
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
•
1 (3 ounce) can chopped mushrooms, drained
•
1/3 cup red wine
•
2 cloves garlic, minced
•
ground black pepper to taste
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