INGREDIENTS
•
For the dough:
•
1 cup warm water
•
pinch of sugar
•
2 1/2 teaspoons active dry yeast
•
1 1/2 cups all-purpose flour
•
1 teaspoon salt
•
1 tablespoon olive oil
•
2-3 teaspoons of cornmeal for dusting the pan
•
For the sauce + toppings:
•
3 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/2 cup cream
•
3 cloves of garlic
•
8 oz. broccoli, divided (stalks removed)
•
1 cup shredded mozzarella cheese
•
1/2 teaspoon red pepper flakes