INGREDIENTS
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2 English cucumbers, thinly sliced
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1 teaspoon salt
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1-½ cups (12 ounces) sour cream
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¼ cup thinly sliced red onion
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¼ cup snipped fresh dill
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2 tablespoons white wine vinegar
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2 garlic cloves, minced
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1 teaspoon sugar
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1 teaspoon coarsely ground pepper