INGREDIENTS
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2 Large cucumbers, thinly sliced
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1 tsp salt
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1 (12 oz) container sour cream
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1/2 small red onion, very thinly sliced
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1/4 cup fresh dill, lightly chopped
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2 tablespoons white wine vinegar
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2 garlic cloves, minced
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1 tsp sugar
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1 tsp coarsely ground pepper