Creamy Dill Panzanella
"We know what we're going to do with extra bread and fresh summer produce...."
INGREDIENTS
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5 tablespoons olive oil
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2 loaves day-old baked Pillsbury™ refrigerated crusty French loaf, chopped
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3 large any color bell peppers, chopped
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1 medium zucchini, chopped
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1/2 large onion, sliced
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2 tomatoes, chopped
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2/3 cup your favorite creamy dill dressing
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Salt and pepper
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