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Creamy Dijon Mustard Chicken

"Quick and easy chicken in a creamy dijon mustard pan sauce!..."

INGREDIENTS
1 pound boneless and skinless chicken breasts (or thighs), pounded thin
salt and pepper to taste
1/4 cup flour (optional) (gluten-free for gluten-free)
2 tablespoons butter
1 small onion, finely diced
2 cloves garlic, chopped
1 cup chicken broth (or white wine)
1 cup heavy/whipping cream
2 tablespoons dijon mustard
1 tablespoon grainy mustard
1 tablespoon tarragon, chopped (optional)
salt and pepper to taste
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