Creamy Dijon Chicken Thighs

Name: Creamy Dijon Chicken Thighs
Ingredients: 6 chicken thighs (I used skinless/boneless); 1/2 cup heavy cream; 1/2 cup chicken stock; 1/2 cup onions (thinly sliced); 3 cloves garlic (minced); 1/4 cup white wine (I used Pinot Grigio); 1 tablespoon fresh parsley (chopped); 1 1/2 tablespoons dijon mustard; 2 teaspoons fresh thyme (chopped); 2 tablespoons butter; 1 tablespoon olive oil; salt and pepper to taste

"Juicy and delicious pan seared chicken thighs are cooked until golden brown, then smothered in a rich and creamy Dijon sauce!..."

INGREDIENTS

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6 chicken thighs (I used skinless/boneless)

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1/2 cup heavy cream

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1/2 cup chicken stock

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1/2 cup onions (thinly sliced)

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3 cloves garlic (minced)

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1/4 cup white wine (I used Pinot Grigio)

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1 tablespoon fresh parsley (chopped)

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1 1/2 tablespoons dijon mustard

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2 teaspoons fresh thyme (chopped)

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2 tablespoons butter

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1 tablespoon olive oil

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salt and pepper to taste

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