Creamy Dijon Chicken

Name: Creamy Dijon Chicken
Ingredients: 1/2 cup half-and-half cream; 1/4 cup Dijon mustard; 1 tablespoon brown sugar; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 2 teaspoons butter; 1 small onion, halved and very thinly sliced; Minced fresh parsley

"This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona..."

INGREDIENTS

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1/2 cup half-and-half cream

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1/4 cup Dijon mustard

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1 tablespoon brown sugar

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4 boneless skinless chicken breast halves (6 ounces each)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons olive oil

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2 teaspoons butter

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1 small onion, halved and very thinly sliced

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Minced fresh parsley

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