Creamy Deviled Egg Layered Pasta Salad

Name: Creamy Deviled Egg Layered Pasta Salad
Ingredients: 6 slices bacon, cooked and chopped; 12 hard boiled eggs, divided; 8 oz. pasta, cooked and drained; 1 avocado; 3 tbsp red wine vinegar; 2 tbsp horseradish sauce; 1 tbsp brown mustard; 1/2 cup low-fat mayo; 1/2 tsp paprika; 1/2 tsp ground black pepper; 1/4 tsp kosher salt; 2 tbsp olive oil; 2 cups baby spinach; 1 cup red sweet pepper, julienned; 1 cup yellow sweet pepper, julienned; 1 cucumber, seeded and sliced; 1/2 red onion, sliced thin; 1 cup sugar snap peas; 1/2 cup Colby and Monterey Jack cheese, finely shredded; 2 green onions, sliced thin

Creamy Deviled Egg Layered Pasta Salad was pinched from <a href="http://www.adishofdailylife.com/2016/03/creamy-deviled-egg-layered-pasta-salad-recipe/" target="_blank">www.adishofdailylife.com.</a>

"The dressing in my Creamy Deviled Egg Layered Pasta Salad has to be the best dressing I think I have ever made. Creamy, eggy, tangy and bold!..."

INGREDIENTS

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6 slices bacon, cooked and chopped

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12 hard boiled eggs, divided

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8 oz. pasta, cooked and drained

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1 avocado

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3 tbsp red wine vinegar

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2 tbsp horseradish sauce

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1 tbsp brown mustard

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1/2 cup low-fat mayo

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1/2 tsp paprika

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1/2 tsp ground black pepper

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1/4 tsp kosher salt

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2 tbsp olive oil

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2 cups baby spinach

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1 cup red sweet pepper, julienned

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1 cup yellow sweet pepper, julienned

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1 cucumber, seeded and sliced

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1/2 red onion, sliced thin

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1 cup sugar snap peas

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1/2 cup Colby and Monterey Jack cheese, finely shredded

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2 green onions, sliced thin

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