Creamy Dauphinoise Layered Potatoes

Name: Creamy Dauphinoise Layered Potatoes
Yield: 4
Ingredients: Judge about 2 medium sized potatoes per person; 2 cups / 500 ml Milk OR Cream ** See the notes; 1 Tablespoon of Cornstarch IF USING MILK.; 1 Tablespoon Dried Tarragon or your favourite herb; 1 tablespoon Butter; 3 Cloves grated garlic; 1 Teaspoon Salt; 1 teaspoon Pepper; You can add grated cheese although as a side dish it may be a little rich. It's your choice!

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INGREDIENTS

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Judge about 2 medium sized potatoes per person

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2 cups / 500 ml Milk OR Cream ** See the notes

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1 Tablespoon of Cornstarch IF USING MILK.

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1 Tablespoon Dried Tarragon or your favourite herb

•

1 tablespoon Butter

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3 Cloves grated garlic

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1 Teaspoon Salt

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1 teaspoon Pepper

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You can add grated cheese although as a side dish it may be a little rich. It's your choice!

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