INGREDIENTS
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1/2 teaspoon unsalted butter
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1 pound dandelion greens, about 1 large bunch
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1 cup panko crumbs
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3 tablespoons, plus 1/4 cup finely grated Parmigiano-Reggiano
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1 1/3 cups heavy cream
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2 garlic cloves, smashed and peeled
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1/4 teaspoon lemon zest
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1 1/2 ounces goat cheese
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Salt
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Pepper