"Creamy Custard Pie..."
INGREDIENTS
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2 3/4 cups cream (can also use whole milk or milk of choice)
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3/4 cup sugar
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5 large eggs
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1 tablespoon vanilla
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optional: 1/4 teaspoon salt
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Nutmeg for sprinkling on top of custard
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1 9 1/2 inch deep dish piecrust, premade or homemade