Creamy Custard Pie

"Creamy Custard Pie..."

INGREDIENTS
2 3/4 cups cream (can also use whole milk or milk of choice)
3/4 cup sugar
5 large eggs
1 tablespoon vanilla
optional: 1/4 teaspoon salt
Nutmeg for sprinkling on top of custard
1 9 1/2 inch deep dish piecrust, premade or homemade
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