Creamy Curried Coconut Carrot Soup

Name: Creamy Curried Coconut Carrot Soup
Ingredients: 1 tablespoon Grace Organic Virgin Coconut Oil (or oil); 1 onion, diced; 1 tablespoon garlic, grated; 1 tablespoon ginger, grated; 1 tablespoon red curry paste (or 2 teaspoons curry powder); 2 pounds carrots, peeled and diced; 2 cups vegetable broth (or chicken broth); 1 (14 ounce) can Grace Organic Coconut milk; 1/4 cup tahini (or peanut butter); 1 tablespoon fish sauce (or soy sauce or tamari); 2 tablespoons Grace Organic Coconut Sugar (or brown sugar); 2 tablespoons lime juice (~1 lime)

Creamy Curried Coconut Carrot Soup was pinched from <a href="https://www.closetcooking.com/creamy-curried-coconut-carrot-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon Grace Organic Virgin Coconut Oil (or oil)

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1 onion, diced

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1 tablespoon garlic, grated

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1 tablespoon ginger, grated

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1 tablespoon red curry paste (or 2 teaspoons curry powder)

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2 pounds carrots, peeled and diced

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2 cups vegetable broth (or chicken broth)

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1 (14 ounce) can Grace Organic Coconut milk

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1/4 cup tahini (or peanut butter)

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1 tablespoon fish sauce (or soy sauce or tamari)

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2 tablespoons Grace Organic Coconut Sugar (or brown sugar)

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2 tablespoons lime juice (~1 lime)

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