Creamy Curried Chicken
"This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Oh..."
INGREDIENTS
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1-1/2 cups uncooked instant rice
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
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2 teaspoons curry powder
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup chopped onion
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1 tablespoon canola oil
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1 can (13.66 ounces) coconut milk
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2 tablespoons tomato paste
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3 cups fresh baby spinach
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1 cup chopped tomato
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