Creamy Curried Cauliflower Soup

Name: Creamy Curried Cauliflower Soup
Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve; 2 medium white onions, thinly sliced; 1/2 teaspoon kosher salt, plus more to season; 4 cloves garlic, minced; 1 large head of cauliflower (about 2 pounds), trimmed and cut into florets; 4 1/2 cups low-sodium vegetable broth (or water); 1/2 teaspoon coriander; 1/2 teaspoon turmeric; 1 1/4 teaspoon cumin; 1 cup coconut milk; 1/4 cup roasted cashew halves, for garnish (optional, see Recipe Note); 1/4 cup finely chopped Italian parsley, for garnish (optional)

Creamy Curried Cauliflower Soup was pinched from <a href="http://www.thekitchn.com/creamy-curried-cauliflower-soup-recipes-from-the-kitchn-187007" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more to serve

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2 medium white onions, thinly sliced

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1/2 teaspoon kosher salt, plus more to season

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4 cloves garlic, minced

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1 large head of cauliflower (about 2 pounds), trimmed and cut into florets

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4 1/2 cups low-sodium vegetable broth (or water)

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1/2 teaspoon coriander

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1/2 teaspoon turmeric

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1 1/4 teaspoon cumin

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1 cup coconut milk

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1/4 cup roasted cashew halves, for garnish (optional, see Recipe Note)

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1/4 cup finely chopped Italian parsley, for garnish (optional)

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