INGREDIENTS
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1/2 cup sour cream
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1 tablespoon white wine vinegar
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2 teaspoons chopped fresh dill weed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 large English cucumber (hot house), halved lengthwise and cut crosswise into 1/4-inch slices (about 3 1/2 cups)
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1/4 cup thinly sliced red onion