INGREDIENTS
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1/4 cup reduced-fat sour cream
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1/3 cup fat-free plain yogurt
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1½ tablespoons white wine vinegar
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1½ teaspoons sugar
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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2 large cucumbers, thinly sliced
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1 medium Vidalia or other sweet onion, thinly sliced