"Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!..."
INGREDIENTS
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6 russet potatoes, peeled and sliced into 1/4 inch slices
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1 1/2 cups milk
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1 1/2 cups shredded cheddar cheese
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paprika
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1 dash cayenne (optional)