INGREDIENTS
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4 large sweet onions, thinly sliced
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1 stick butter
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1/8 teaspoon salt
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1/4 teaspoon black pepper
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1 sleeve (about 30) buttery crackers, crushed
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1 teaspoon soy sauce
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1 (10-1/2-ounce) can cream of mushroom soup
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1 (8-ounce) can evaporated milk
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2 cups shredded Cheddar cheese