INGREDIENTS
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4 chicken breasts (6-8 oz each)
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2/3 cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon sour cream
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1 teaspoon garlic powder
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1/2 teaspoon seasoned salt
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1/2 teaspoon pepper
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1/2 cup Panko breadcrumbs
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1/2 cup fresh grated Parmesan