INGREDIENTS
•
2 onions, finely diced
•
4 cloves garlic, minced
•
3 carrots, diced
•
3 parsnips, diced
•
2 cups unsweetened soy, hemp or almond milk
•
1 head cauliflower cut into small florets
•
2 cups sliced mushrooms
•
1 tablespoon curry powder
•
1 teaspoon turmeric
•
1 teaspoon cumin
•
2 cups cooked chickpeas or canned, no salt added or low sodium, drained
•
1 pound kale, tough stems removed, leaves chopped
•
1 cup frozen green peas
•
1/2 cup raw cashews, chopped