"This Slow Cooker Potato Soup is made with hash browns, bacon, shredded cheese, cream cheese, and heavy cream to create a hearty thick soup! Prep this..."
INGREDIENTS
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10 slices bacon (divided)
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64 ounces frozen hash brown cubes (Two 32 ounce bags)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon seasoning salt
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1 teaspoon ground black pepper
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5 cups chicken broth
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2 (10oz.) cans cream of chicken soup
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4 cups shredded cheddar cheese (divided)
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8 ounces cream cheese (softened and cut into cubes)
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1 cup heavy cream