"Rich and creamy polenta made in the crockpot. Adapted from my sister, Nadia, via Melissa D'Arabian...."
INGREDIENTS
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2 cups milk
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2 2/3 cup half and half, divided
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4 tablespoons butter, divided
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2/3 cup coarse polenta
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kosher salt and black pepper
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1/2 cup grated parmesan (optional)