Creamy Crockpot Herb Chicken with White Wine and Stuffing

Name: Creamy Crockpot Herb Chicken with White Wine and Stuffing
Prep time: 20 min
Yield: 6 to 8 Servings
Ingredients: 1 can (10 1/2 ounces) cream of chicken with herbs soup; 1 can (10 1/2 ounces) cream of celery or cream of chicken soup; 1/2 cup dry white wine or chicken broth; 1 teaspoon dried parsley flakes; 1 teaspoon dried leaf thyme, crumbled; 1/2 teaspoon salt; Dash black pepper; 2 to 2 1/2 cupsseasoned stuffing crumbs, about 6 ounces, divided; 4 tablespoons butter, divided; 6 to 8 boneless chicken breast halves, without skin

Creamy Crockpot Herb Chicken with White Wine and Stuffing was pinched from <a href="http://southernfood.about.com/od/crockpotchicken/r/r71029i.htm" target="_blank">southernfood.about.com.</a>

"You'll love this easy slow cooker chicken recipe with moist, great tasting stuffing. Chicken breasts are simply cooked with well seasoned stuffing...."

INGREDIENTS

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1 can (10 1/2 ounces) cream of chicken with herbs soup

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1 can (10 1/2 ounces) cream of celery or cream of chicken soup

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1/2 cup dry white wine or chicken broth

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1 teaspoon dried parsley flakes

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1 teaspoon dried leaf thyme, crumbled

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1/2 teaspoon salt

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Dash black pepper

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2 to 2 1/2 cupsseasoned stuffing crumbs, about 6 ounces, divided

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4 tablespoons butter, divided

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6 to 8 boneless chicken breast halves, without skin

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