INGREDIENTS
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- 2 lbs potatoes, quartered
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- 1 lb fresh green beans
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- 2 cans (10.75 oz), undiluted Cream of Potato soup
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- 1 cup, hot water
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- 2 TBSP djion mustard
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- 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
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- ¼ cup diced onions
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- ½ tsp salt
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- ¼ tsp pepper