Creamy Crockpot Corn Chowder

Name: Creamy Crockpot Corn Chowder
Prep time: 15 min
Cook time: 4 h
Ingredients: 26 ounces of frozen corn kernels; 3 tablespoons of all-purpose flour; 8 ounces of cooked ham, cubed; 1 can of cream corn; 1 1/2 pounds (2 large) of red potatoes, cut into bite sizes; 1 cup chopped carrots; 4 cups of chicken broth; Salt and pepper to taste (I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired); 1 teaspoon of dried thyme; 1 teaspoon tried parsley; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 cup of half and half; 2 tablespoons of butter

Creamy Crockpot Corn Chowder was pinched from <a href="https://www.familyfreshmeals.com/2017/08/creamy-crockpot-corn-chowder.html" target="_blank" rel="noopener">www.familyfreshmeals.com.</a>

INGREDIENTS

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26 ounces of frozen corn kernels

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3 tablespoons of all-purpose flour

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8 ounces of cooked ham, cubed

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1 can of cream corn

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1 1/2 pounds (2 large) of red potatoes, cut into bite sizes

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1 cup chopped carrots

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4 cups of chicken broth

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Salt and pepper to taste (I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired)

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1 teaspoon of dried thyme

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1 teaspoon tried parsley

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1 teaspoon of garlic powder

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1 teaspoon of onion powder

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1/2 cup of half and half

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2 tablespoons of butter

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