Creamy Crockpot Chicken Stroganoff

Name: Creamy Crockpot Chicken Stroganoff
Ingredients: 1 pound boneless, skinless chicken breasts; 8 ounces sliced mushrooms; 21 ounces canned cream of mushroom soup; 8 ounces cream cheese (room temperature); ½ cup sour cream; 1 packet dry Italian dressing mix (this is the packet used to make Italian dressing); 1 pound dried egg noodles (cooked according to package directions); Salt and pepper (to taste); Parsley (for garnish)

"This ultra creamy Slow Cooker Chicken Stroganoff recipe is made with tender, slow cooked chicken and mushrooms in a creamy and savory stroganoff sauce!..."

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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8 ounces sliced mushrooms

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21 ounces canned cream of mushroom soup

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8 ounces cream cheese (room temperature)

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½ cup sour cream

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1 packet dry Italian dressing mix (this is the packet used to make Italian dressing)

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1 pound dried egg noodles (cooked according to package directions)

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Salt and pepper (to taste)

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Parsley (for garnish)

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