Creamy Crockpot Chicken and Rice

Name: Creamy Crockpot Chicken and Rice
Ingredients: 1 1/2 cups long-grain brown rice, uncooked; 3 cups low-sodium chicken broth; 1 (10.5 ounce) can cream of chicken soup; 1 teaspoon minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 onion, chopped; 2 boneless, skinless chicken breasts; 2 cups mixed vegetables (carrots, peas, corn); 2 cups shredded cheddar cheese

"Looking for an easy dinner? This Crockpot chicken and rice can't be topped! It's creamy, hearty, satisfying, and comes together in a snap!..."

INGREDIENTS

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1 1/2 cups long-grain brown rice, uncooked

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3 cups low-sodium chicken broth

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1 (10.5 ounce) can cream of chicken soup

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1 teaspoon minced garlic

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 onion, chopped

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2 boneless, skinless chicken breasts

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2 cups mixed vegetables (carrots, peas, corn)

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2 cups shredded cheddar cheese

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