INGREDIENTS
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•12 oz button mushrooms, halved
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•1 package (14 oz) dried chanterelles
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•1 medium onion, diced
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•2 cloves garlic, pressed
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•½ tsp tarragon or thyme
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•¼ tsp salt
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•¼ tsp fresh ground pepper
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•12 boneless, skinless chicken thighs, trimmed and quartered
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•1 cup chicken broth
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•½ cup white wine
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•1 Tbsp grainy mustard
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•¼ cup all purpose flour
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•¼ cup 10% cream
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•2 tsp white wine vinegar