INGREDIENTS
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12 oz button mushrooms, halved
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1 package (14 oz) dried chanterelles
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1 medium onion, diced
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2 cloves garlic, pressed
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1/2 tsp tarragon or thyme
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1/4 tsp salt
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1/4 tsp fresh ground pepper
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12 boneless, skinless chicken thighs, trimmed and quartered
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1 cup chicken broth
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1/2 cup white wine
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1 Tbsp grainy mustard
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1/4 cup all purpose flour
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1/4 cup 10% cream
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2 tsp white wine vinegar