INGREDIENTS
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3-4 boneless chicken breasts
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1 14oz can cream of chicken soup
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1 14 oz can cheddar soup
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1 14 oz can chicken broth
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½ teaspoon salt
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¼ teaspoon Cajun seasoning (I used Emeril’s brand)
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¼ teaspoon garlic salt seasoning (Lawrys)
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1 Cup sour cream
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6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
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1 Cup shredded cheddar cheese
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