Creamy Crock Pot Potato Leek Soup Recipe | CDKitchen.com
"Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy touch...."
INGREDIENTS
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6 potatoes, peeled and cubed
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1 tablespoon chopped fresh parsley, plus more for garnish, if desired
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5 cups water
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2 leeks, cleaned and white parts chopped
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1 tablespoon salt
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black pepper, to taste
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2 onions, chopped
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1/3 cup butter
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1 carrot, peeled and sliced
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1 stalk celery, sliced
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4 chicken bouillon cubes
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13 ounces evaporated milk
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