INGREDIENTS
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2 cups uncooked elbow macaroni
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1 stick butter (salted), cut into chunks
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2 1/4 cups grated Cheddar cheese (any cheese you prefer will work)
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2 eggs, beaten
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1/2 cream cheese, softened
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1/2 cup sour cream
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1/2 can condensed Cheddar cheese soup (about 5 oz)
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1/2 teaspoon salt
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1 cup whole milk or half & half or Heavy cream
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1 teaspoon black pepper
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2 tablespoons of mustard