"Adapted from Slow-Cooker Mac & Cheese in Gooseberry Patch's 303 Simple & Satisfying Recipes..."
INGREDIENTS
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8 oz elbow macaroni, cooked
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2 T oil
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12 oz can of evaporated milk
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1 1/2 c milk
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3 3/4 c pasteurized processed cheese spread, cubed
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1/2 c melted butter
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Optional: 1/4 c shredded cheddar cheese, garnish