"Roasted onions taste great on their own, but when you roast 'em, stuff 'em with a creamy mixture, and then top them off with a little crunchy Panko, they're really phenomenal. Our recipe for Creamy Crispy Stuffed Onions will make everyone at the dinner table say, "Mmm!"..."
INGREDIENTS
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3 onions, peeled and cut in half horizontally
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1 tablespoon canola oil
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1/4 cup reduced-fat cream cheese
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2 tablespoons fat-free sour cream
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1 clove garlic, minced
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1 teaspoon fresh rosemary, finely chopped
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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2 tablespoons Panko bread crumbs
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1 tablespoon margarine, melted
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1 teaspoon reduced-fat bacon bits