Creamy Crispy Latkes with Garlic Cumin Sour Cream
INGREDIENTS
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1 head garlic
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1 tablespoon extra-virgin olive oil
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1 teaspoon cumin seeds
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1 cup sour cream
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1 tablespoon freshly chopped parsley
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5 russet potatoes, peeled and cut into chunks
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6 tablespoons unsalted butter
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2 tablespoons extra-virgin olive oil
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1 leek, finely chopped and cleaned thoroughly
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3 cloves garlic, finely chopped
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Salt and freshly ground black pepper
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1/2 teaspoon freshly grated nutmeg
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3 eggs
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2 cups breadcrumbs
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1 cup all-purpose flour
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Canola oil, for frying
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