Creamy Crispy Coleslaw with Pecans

Name: Creamy Crispy Coleslaw with Pecans
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 3 tablespoons apple cider vinegar; 1 tablespoon honey; Juice of 1 lemon; Kosher salt and freshly ground black pepper; 1/4 head green cabbage, finely sliced; 1/4 head red cabbage, finely sliced; 1/2 bunch kale, stems removed and leaves finely sliced; 3 carrots, peeled and julienned; 2 green apples, such as Granny Smith, thinly sliced; 1/2 red onion, thinly sliced; 1 cup pecans

Creamy Crispy Coleslaw with Pecans was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/creamy-crispy-coleslaw-with-pecans-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup mayonnaise

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3/4 cup sour cream

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3 tablespoons apple cider vinegar

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1 tablespoon honey

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Juice of 1 lemon

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Kosher salt and freshly ground black pepper

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1/4 head green cabbage, finely sliced

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1/4 head red cabbage, finely sliced

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1/2 bunch kale, stems removed and leaves finely sliced

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3 carrots, peeled and julienned

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2 green apples, such as Granny Smith, thinly sliced

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1/2 red onion, thinly sliced

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1 cup pecans

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