Creamy Creole Crawfish Sauce

Name: Creamy Creole Crawfish Sauce
Ingredients: 8 tablespoons butter; 1 bunch green onions cleaned and chopped; 1 half pint of half-n-half; 2 tablespoon Einkorn Flour; 1/2 cup parmesan cheese; chicken broth (as much as needed); 1/2 cup white wine; 1 tablespoon dry parsley; 1 pkg frozen crawfish tails - clean this with cold water before using; 1 level tablespoon cajun seasoning, careful this is salty; 1 tsp garlic powder; black pepper

Creamy Creole Crawfish Sauce was pinched from <a href="http://ketocarbing.weebly.com/1/post/2015/05/a-lil-taste-of-nola-creamy-creole-crawfish-sauce.html" target="_blank">ketocarbing.weebly.com.</a>

INGREDIENTS

•

8 tablespoons butter

•

1 bunch green onions cleaned and chopped

•

1 half pint of half-n-half

•

2 tablespoon Einkorn Flour

•

1/2 cup parmesan cheese

•

chicken broth (as much as needed)

•

1/2 cup white wine

•

1 tablespoon dry parsley

•

1 pkg frozen crawfish tails - clean this with cold water before using

•

1 level tablespoon cajun seasoning, careful this is salty

•

1 tsp garlic powder

•

black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes