Creamy Crawfish Dip

Name: Creamy Crawfish Dip
Ingredients: Makes 2 cups; 4 tablespoons (1/2 stick) butter; 1 bunch green onions (white parts only), chopped; 1 small red bell pepper, chopped; 2-3 cloves garlic, pressed or minced; 1 (8 ounce) package cream cheese, softened and cubed; 3 tablespoons mayonnaise; 1 teaspoon creole seasoning, such as Tony Chachere's; 1/8 teaspoon cayenne pepper, or more to taste; 1 (12-ounce) package crawfish crawfish tail meat, thawed and drained; Kosher salt, to taste; Crusty bread and Louisiana-style hot sauce, for serving

Creamy Crawfish Dip was pinched from <a href="http://www.thekitchn.com/appetizer-recipe-rich-creamy-crawfish-dip-recipes-from-the-kitchn-183197" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Makes 2 cups

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4 tablespoons (1/2 stick) butter

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1 bunch green onions (white parts only), chopped

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1 small red bell pepper, chopped

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2-3 cloves garlic, pressed or minced

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1 (8 ounce) package cream cheese, softened and cubed

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3 tablespoons mayonnaise

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1 teaspoon creole seasoning, such as Tony Chachere's

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1/8 teaspoon cayenne pepper, or more to taste

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1 (12-ounce) package crawfish crawfish tail meat, thawed and drained

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Kosher salt, to taste

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Crusty bread and Louisiana-style hot sauce, for serving

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