"Canned cranberry sauce swirled through a velvety cream cheese filling makes a stunning holiday dessert. The tart cranberries offer a flavorful counterpoint to the richness of the filling...."
INGREDIENTS
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Crust: see savings
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12 to 13 graham cracker boards, crushed (2 cups crumbs) see savings
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6 tablespoons unsalted butter, melted see savings
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1 tablespoon granulated sugar see savings
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1/4 teaspoon salt see savings
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Filling and topping: see savings
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1 package (8 ounces) cream cheese, softened see savings
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1/3 cup granulated sugar see savings
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1 egg see savings
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1 teaspoon vanilla extract see savings
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1 can (16 ounces) whole berry cranberry sauce see savings
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1/2 cup confectioners' sugar see savings